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Exotic Cuisine!
May 17, 2005
10:55 am
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revelation
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mmmmm....this is all lovely!

I know this isn't an "exotic" dish...but does anyone have a tried and tested recipe for swiss-roll?

I promised my nephew I'd make some for his holy communion next week!

May 17, 2005
12:02 pm
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Rasputin
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I does Not have to be Litterally exotic, revelation and others. As long as you feel it is interesting and worth posting, do so and follow you heart!

Revelation, Swiss-roll is a very famous swiss cake. I will do googlesearch for you ASAP and post it.

Love,

Rasputin

May 17, 2005
1:03 pm
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Rasputin
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Here you go, sweetie!!!

Bon Appetit!

Swiss Roll Recipe

3 eggs
2 drops of vanilla essence
110 grams / 3½ oz of castor sugar
75 grams / 2½ oz of flour
2 to 3 tablespoons of raspberry jam
¼ cup of icing sugar

Preheat the oven to 210°C, 410°F or gas mark 6½. Grease and line a swiss roll tin with cooking paper. Whisk the eggs, vanilla and sugar with an electric mixer or beater on high until the mixture resembles a thick stable foam, and the mark from a spoon dragged through the mixture doesn't disappear. Sift in the flour, and very gently fold the flour in with a large metal spoon. Gently pour the mixture into the prepared tin and smooth out to the corners with a pallet knife.

Bake for 8 to 10minutes. Check the sponge is cooked by carefully running your hand over the top. It is cooked if your hand leaves a slight mark, which disappears quickly and springs back. Turn out immediately onto a cake rack covered with a clean dry tea towel. Peel off the cooking paper and allow to cool. Spread the sponge lightly with raspberry jam and roll into a tight spiral with the aid of the tea towel, starting from the longer side. Remove the towel and sprinkle with icing sugar.

May 17, 2005
3:46 pm
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addicts wife
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goodness that sounds sooooooooo Ymmmmy, but i better just re read the recipe, becasue a sugar free version would not suffice.... But yuuuuuuummmmmmmmmmmmmmmmmmmmmmmmmmmm!

May 23, 2005
6:30 am
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revelation
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Ras...thanks for that, it's my birthday today and I'm gonna make that for tea...but what do you think of this? I am going to add whipped cream on top of the rasberry jam!!!! mmm mmm fattening, but what the heck...s'ma'burdday!!!

May 23, 2005
8:09 am
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Rasputin
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Lif is too short revelation, enjoy it! I have a sensitive stomach unfortuantely. Creamy stuff does not suit me. But I love whipped cream and ice-cream so much. And now with summer just around the corner, mmmmm.
I will definitely enjoy it just like a little kid!

Happy Birthday sweetie!!!

(((HUGS)))

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